Let’s Be Clear About What We Are (And Aren’t)

BrowniesandBars.com is a food blog dedicated to brownies and bars recipes, created and operated by Jimlog LLC. We’re passionate home bakers and recipe developers who love sharing our creations with you.

This disclaimer explains the limitations of our content and your responsibilities when using our recipes and information.

General Information Purpose

Educational and Entertainment Content

All content on BrowniesandBars.com—including recipes, blog posts, videos, how-to guides, and nutritional information—is provided for general educational and entertainment purposes only.

Our content is NOT:

• Professional medical advice
• Licensed nutritional counseling
• Diagnosis or treatment recommendations
• A substitute for professional healthcare guidance
• Guaranteed to work perfectly in every situation

Our content IS:

• Based on our testing and experience
• Intended to inspire and guide home bakers
• Meant to be adapted to your kitchen and preferences
• Shared with the best intentions and thorough testing

Use at Your Own Risk

You acknowledge that using our recipes and following our instructions is entirely at your own risk. We’ve done our best to create reliable, safe, and delicious recipes, but we cannot control:

• Your specific kitchen conditions
• Your ingredient quality and freshness
• Your cooking equipment accuracy
• Your skill level and technique
• Your dietary needs and restrictions
• Your food storage and handling practices

Food and Recipe Disclaimers

No Guaranteed Results

Baking is both art and science, and many factors affect outcomes:

• Oven temperature variations: Most home ovens run 15-25°F off from their setting
• Altitude differences: High altitude significantly affects baking chemistry
• Humidity levels: Moisture in the air impacts flour and sugar behavior
• Ingredient brands: Different brands have different formulations
• Measurement methods: Cup measurements vs. weight measurements vary
• Pan materials: Dark pans vs. light pans affect baking time and browning
• Personal taste preferences: “Perfect” means different things to different people

We cannot guarantee that:

• Every recipe will work perfectly on your first attempt
• Results will look exactly like our photos
• You’ll love every recipe we publish
• Nutritional information is 100% precise
• Substitutions will work seamlessly

What we DO promise: Every recipe has been thoroughly tested by our team, and we provide troubleshooting guidance when things don’t go as planned.

Recipe Testing Methodology

Our recipes are tested:

• Multiple times by multiple team members
• In different ovens with different temperatures and characteristics
• With various brands of common ingredients
• By home bakers with different skill levels

However, we cannot test every possible combination of:

• Every oven model in existence
• Every brand of every ingredient
• Every altitude and climate condition
• Every pan size and material
• Every possible substitution

Your feedback helps: When you report issues, we investigate and update recipes accordingly.

Ingredient Substitutions

When we suggest substitutions (for example, “you can use oil instead of butter”), we base these on our testing. However:

Substitutions may not always work perfectly. Baking chemistry is precise, and even small changes can affect:

• Texture (fudgy vs. cakey)
• Flavor intensity
• Rise and structure
• Baking time
• Visual appearance

We recommend: Following the recipe as written for best results the first time, then experimenting with substitutions once you understand the baseline.

Special dietary substitutions (gluten-free, vegan, sugar-free) are especially variable and may require multiple attempts to perfect.

Health, Nutrition, and Dietary Disclaimers

Not Medical or Nutritional Advice

Nothing on BrowniesandBars.com constitutes medical, nutritional, or dietary advice.

We are recipe developers and baking enthusiasts—NOT:

• Licensed physicians or medical professionals
• Registered dietitians (except Dr. Maya Patel, who reviews our nutrition content)
• Certified nutritionists
• Food therapists or eating disorder specialists

If you have medical conditions, food allergies, dietary restrictions, or special nutritional needs:

• Consult with qualified healthcare professionals before trying our recipes
• Work with a registered dietitian for personalized dietary guidance
• Verify all ingredients with your healthcare provider if you have serious allergies
• Use your own judgment about what’s appropriate for your health

Nutritional Information Accuracy

Nutritional data provided with recipes is:

Estimated and approximate, calculated using:

• Standard nutrition databases (USDA, product labels)
• Online nutrition calculators
• Assumed standard ingredient formulations
• Specified serving sizes

Factors affecting accuracy:

• Brand variations in packaged ingredients (especially protein content, fats, sugars)
• Measurement precision (a “cup” of flour can vary by 20+ grams)
• Cooking methods and times (baking affects moisture content)
• Ingredient substitutions you make
• Actual serving sizes you consume

Our nutritional information is NOT:

• Laboratory-tested or independently verified
• Suitable for medical dietary requirements without professional verification
• Guaranteed to be 100% accurate
• A basis for strict calorie counting or medical nutrition therapy

If you need precise nutritional data for medical reasons (diabetes management, kidney disease, specific allergies, etc.), we strongly recommend:

• Calculating nutrition yourself using your exact ingredients
• Consulting with a registered dietitian
• Having recipes analyzed by professional nutrition labs

“Healthy” Recipe Claims

When we label recipes as “healthy,” “protein-packed,” “lower calorie,” or similar terms, we mean:

• Relative to traditional versions: Our “healthy brownies” are healthier than typical brownies, but they’re still desserts
• Includes beneficial ingredients: May contain protein powder, whole grains, or reduced sugar
• Moderation still applies: Even healthier desserts should be enjoyed in reasonable portions
• Individual needs vary: What’s “healthy” depends on your personal dietary requirements

We do NOT claim that our recipes:

• Treat, cure, or prevent any disease
• Guarantee weight loss or health improvements
• Replace meals or balanced nutrition
• Are suitable for all medical conditions

Brownies are desserts—even the healthy ones. Enjoy them as part of a balanced diet!

Allergen Information

YOU ARE RESPONSIBLE for verifying ingredient safety for your specific allergies.

While we try to clearly identify common allergens in recipes, we cannot guarantee:

• Complete allergen identification: Hidden allergens in processed ingredients
• Cross-contamination prevention: Our test kitchens are NOT allergen-free facilities
• Ingredient formulation changes: Brands may change recipes without notice
• Accurate allergen lists: Always verify ingredients yourself

Common allergens in our recipes may include:

• Tree nuts (almonds, walnuts, pecans, hazelnuts, etc.)
• Peanuts
• Dairy (milk, butter, cream cheese, etc.)
• Eggs
• Wheat/gluten
• Soy (in chocolate, lecithin, oils)
• Sesame (in tahini, some chocolates)

If you have severe allergies:

• Read every ingredient label yourself
• Assume cross-contamination risk
• Consult with your allergist before trying recipes
• Have emergency medication available
• Consider dedicated allergen-free kitchen equipment

We are not liable for allergic reactions, even if allergen information was provided.

Food Safety Responsibilities

You are responsible for safe food handling, storage, and preparation.

We provide general food safety guidance, but cannot account for every situation. Follow these basic food safety principles:

Temperature control:

• Keep perishable ingredients refrigerated
• Don’t leave dairy, eggs, or cream cheese at room temperature for extended periods
• Refrigerate finished brownies and bars containing dairy or eggs
• Follow safe baking temperatures (don’t underbake recipes with raw eggs)

Storage guidelines:

• Store baked goods as directed in recipes
• Use airtight containers to maintain freshness
• Refrigerate items with cream cheese, fresh fruit, or dairy frostings
• Follow recommended storage timeframes
• Discard anything that smells off or shows mold

Cross-contamination prevention:

• Wash hands before handling food
• Use clean utensils and equipment
• Avoid cross-contaminating allergen-free versions
• Keep raw eggs away from ready-to-eat foods

Ingredient freshness:

• Check expiration dates on ingredients
• Store chocolate, nuts, and baking supplies properly
• Smell ingredients before using (rancid nuts, old butter, etc.)
• When in doubt, throw it out

We are not responsible for:

• Foodborne illness from improper handling
• Spoiled ingredients you use
• Inadequate storage or refrigeration
• Cross-contamination in your kitchen
• Expired or contaminated ingredients

Use common sense: If something seems unsafe, don’t consume it.

Specific Recipe Category Disclaimers

Protein Brownies and Bars

Recipes containing protein powder:

• Not meal replacements: Still desserts meant for enjoyment
• Protein amounts vary: Based on specific protein powder brands used
• Texture differences: Protein powder affects texture differently than flour
• Digestive effects: High protein content may cause digestive discomfort in some people
• Allergy concerns: Many protein powders contain dairy, soy, or other allergens
• Quality varies: Use reputable protein powder brands for best results

These recipes are designed for active individuals wanting higher-protein treats, not as nutritional supplements or medical nutrition therapy.

No-Bake Recipes

No-bake bars and brownies:

• Require proper refrigeration: Must be stored in refrigerator or freezer
• Shorter shelf life: Typically last 5-7 days refrigerated
• Temperature-sensitive: May soften or melt at room temperature
• Raw ingredient considerations: Some contain dates, nuts, or coconut that can spoil
• Not suitable for warm environments: Don’t transport without cold packs

Raw or Undercooked Ingredients

Some recipes may contain:

• Raw eggs: Cookie dough recipes or undercooked brownies carry salmonella risk
• Unpasteurized dairy: Some specialty ingredients may not be pasteurized
• Raw flour: Can contain E. coli; we recommend heat-treating flour for edible cookie dough

At-risk populations (pregnant women, young children, elderly, immunocompromised) should avoid recipes with raw ingredients.

We recommend: Using pasteurized eggs for recipes with raw or undercooked eggs, and heat-treating flour at 350°F for 5 minutes.

Chocolate and Caffeine Content

Many recipes contain chocolate, which includes caffeine:

• Caffeine sensitivity: Dark chocolate contains significant caffeine
• Children’s consumption: Monitor children’s chocolate intake
• Evening consumption: May affect sleep in sensitive individuals
• Pet safety: NEVER feed chocolate to dogs or cats—it’s toxic to them

Alcohol-Containing Recipes

Some recipes include alcohol (rum, bourbon, liqueurs):

• Not for children: Even baked, some alcohol may remain
• Pregnancy considerations: Pregnant women should avoid alcohol
• Religious/personal restrictions: Verify ingredients align with your values
• Cooking doesn’t eliminate all alcohol: Some alcohol content remains after baking

Equipment and Kitchen Safety

Equipment Recommendations

When we recommend specific equipment (mixers, pans, thermometers), these are:

• Based on our experience: What worked well in our testing
• Not guarantees: Results may vary with different brands
• Often affiliate links: We may earn commission on purchases
• Personal preferences: Your favorite brands may work equally well

We are not responsible for:

• Equipment malfunctions or defects
• Injuries from using kitchen equipment
• Quality issues with products we recommend
• Products being out of stock or discontinued

Kitchen Safety

Baking involves inherent risks:

• Hot ovens and baking pans: Risk of burns
• Sharp knives and tools: Risk of cuts
• Heavy equipment: Stand mixers, food processors can cause injury if misused
• Electrical appliances: Follow manufacturer safety instructions
• Glass baking dishes: Can shatter if exposed to extreme temperature changes

Safety is YOUR responsibility:

• Supervise children in the kitchen
• Use oven mitts and pot holders
• Handle sharp tools carefully
• Follow appliance manufacturer instructions
• Keep work areas clean to prevent slips and falls
• Use appropriate ventilation when baking

We are not liable for injuries occurring in your kitchen, even while following our recipes.

Photography and Visual Representations

Recipe Photos

Photos accompanying recipes are:

• Professionally styled: May include garnishes or presentation not in the recipe
• Shot under optimal conditions: Professional lighting and equipment
• Best-case representations: Your results may look different and still taste great
• Sometimes edited: Color correction, brightness adjustments for clarity

Don’t be discouraged if your brownies don’t look exactly like our photos. As long as they taste good and have the right texture, you’ve succeeded!

Before and After Photos

Comparison photos showing recipe improvements or troubleshooting:

• Intentionally made: “Wrong” examples are deliberately created to show common mistakes
• Exaggerated for clarity: May show extreme versions to illustrate points
• Not your experience: Your mistakes may look different

External Links and Third-Party Content

We Don’t Control External Sites

Our website contains links to:

• Ingredient suppliers (Amazon, specialty food sites)
• Equipment retailers (kitchen supply stores)
• Related content (baking technique resources)
• Social media platforms

We are NOT responsible for:

• Content on external websites
• Privacy practices of third parties
• Product quality from external retailers
• Accuracy of information on linked sites
• Changes to external content after we link to it

When you click external links: You leave our website and are subject to those sites’ terms and policies.

Affiliate Relationships

Many product links are affiliate links, meaning we earn a small commission on purchases at no additional cost to you.

Our affiliate relationships do NOT:

• Influence our honest opinions
• Change product prices for you
• Require you to use our links
• Guarantee product quality or availability

We only recommend products we genuinely use and believe in.

Content Accuracy and Updates

Best Efforts, No Guarantees

We strive for accuracy in all content, but we cannot guarantee:

• Complete accuracy: Information may contain errors or omissions
• Current information: Ingredient availability, products, and techniques evolve
• Universal applicability: What works for us may not work in all situations
• Scientific precision: We’re bakers, not scientists (except our food scientist!)

Regular Updates

We regularly review and update recipes based on:

• Reader feedback and questions
• New testing and discoveries
• Ingredient or product changes
• Improved techniques

Recipe versions: Updated recipes include a “last updated” date. If you saved an old version, results may differ.

We reserve the right to modify, update, or remove content at any time without notice.

Technical Errors

Website glitches happen:

• Recipe ingredient amounts might display incorrectly
• Photos might not load properly
• Links might break
• Printer-friendly versions might have formatting issues

If something seems wrong (like “add 100 cups of sugar”), use common sense and contact us.

User Comments and Community Content

Not Our Opinions

Comments, reviews, and user-submitted content represent the opinions of individual users, not Brownies and Bars or Jimlog LLC.

We are not responsible for:

• Accuracy of user comments
• Advice given by other users
• User-suggested modifications
• Offensive or inappropriate user content (though we moderate actively)

User suggestions: When other readers suggest ingredient substitutions or modifications, try at your own risk. We haven’t tested every user suggestion.

Recipe Modifications

When users report “I changed X, Y, and Z, and it didn’t work”: The original recipe may be fine—modifications can cause unpredictable results.

We cannot troubleshoot modified recipes that deviate significantly from our published versions.

Professional Advice Disclaimer

Consult Qualified Professionals

BrowniesandBars.com does NOT provide professional advice in:

Medical and Health:

• Consult physicians for medical conditions
• Work with registered dietitians for dietary planning
• Seek allergists for allergy management

Business and Legal:

• Consult lawyers for food business legal requirements
• Work with accountants for business financial advice
• Contact health departments for commercial kitchen regulations

If you’re starting a baking business: Our recipes are great for inspiration, but consult professionals about:

• Food safety certifications
• Commercial licensing requirements
• Business insurance
• Commercial recipe scaling
• Health department compliance

Copyright and Intellectual Property

Our Content is Protected

Unauthorized reproduction, distribution, or commercial use of our content violates copyright law.

See our Terms & Conditions for details on acceptable use and required attribution.

If you believe content on our site infringes your copyright, contact us at contact@jimlog.com with details.

Limitation of Liability Summary

TO THE MAXIMUM EXTENT PERMITTED BY LAW:

Jimlog LLC and its team members are NOT LIABLE for any damages arising from:

• Use of our recipes or content
• Recipe results or failures
• Food safety issues or illness
• Allergic reactions
• Kitchen injuries
• Equipment failures
• Inaccurate information
• Technical website issues
• Third-party content or links

You use BrowniesandBars.com entirely at your own risk.

For complete liability limitations, see our Terms & Conditions.

Geographic Limitations

US-Based Content

Our content is created primarily for a United States audience:

• Ingredients: Based on US availability and brands
• Measurements: US cups and imperial units (with metric conversions)
• Legal compliance: US food safety standards and laws
• Oven temperatures: Fahrenheit (with Celsius conversions)

If you’re outside the US:

• Ingredient names and availability may differ
• Baking at high altitudes may require adjustments
• Legal requirements for food businesses vary by country
• Cultural baking traditions may differ

We welcome international readers but cannot guarantee all content is applicable globally.

Changes to This Disclaimer

We may update this disclaimer periodically to reflect:

• Changes in our practices
• New types of content
• Legal requirement updates
• Reader feedback and questions

Continued use of our website after changes means you accept the updated disclaimer.

Check back occasionally to stay informed about current disclaimers.

Your Acknowledgment and Acceptance

By using BrowniesandBars.com, you acknowledge that:

✓ You’ve read and understood this disclaimer
✓ You accept all limitations and exclusions
✓ You’re using the website and recipes at your own risk
✓ You’re responsible for your own food safety and health
✓ You won’t hold us liable for issues arising from recipe use
✓ You’ll consult professionals for medical, legal, or business advice

The Bottom Line (Plain English Summary)

What we’re saying in all this legal language:

We work really hard to create tested, reliable, delicious recipes. We share everything we know about making incredible brownies and bars. We’re honest about what works and what doesn’t.

BUT—baking varies. Your kitchen is different from our kitchen. Your oven is different from our ovens. Your ingredients might be different brands. What works perfectly for us might need tweaking for you.

We can’t control variables in your kitchen, your health conditions, your allergies, or how carefully you follow recipes. We can’t guarantee perfect results every time, and we can’t be responsible if things go wrong.

Use your judgment. Bake safely. Ask questions. And most importantly—have fun!

We’re here to help you create delicious brownies and bars. When you succeed, we’re thrilled. When something doesn’t work, we want to troubleshoot with you. But at the end of the day, you’re the baker in your own kitchen, and you’re responsible for your own baking decisions.

Now go make something delicious! 🍫

Effective Date: October 8, 2025
Last Updated: October 8, 2025

This disclaimer is written to protect both you and us. We’d much rather focus on baking amazing brownies together, but legal protection matters. Thank you for understanding!

Questions or Concerns?

If anything in this disclaimer is unclear or you have specific questions:

Contact us:
📧 Email: contact@jimlog.com
📞 Phone: +1 503-521-4248
📬 Mail:
Brownies and Bars / Jimlog LLC
4833 Kincheloe Road
Tigard, Oregon 97223
United States

We’re happy to clarify our policies, address concerns, or provide additional information.